THE SMART TRICK OF DOMAINE THILLARDON THAT NOBODY IS DISCUSSING

Throughout the maceration, they look at the yeasts underneath the microscope to examine They can be excellent ones. There isn't any punch downs or pumping overs. From time to time a little bit of SO2 is added. 'We like natural wine,' suggests Paul-Henri, 'but we like clean purely natural wine.' fifteen-20 mg/ml of SO2 is added before bottling.It is